Start with talent. Finish with strengths.
Bobby Shaw works with business leaders and restaurant owners to improve their results through developing a strong, strengths-based culture of leadership development within their organizations.
Recently Published
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The Value of Being an Early Adopter
May 5, 2019
Things change fast in the restaurant industry. Over the last 35 years that change has happened at a rapid-fire pace. From changes in technology to menu innovation to how restaurants are built, change has been like a speeding bullet. I feel fortunate to have been in this space at this time in the history of the industry and getting to experience the evolution of how business gets done.
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Cutting Onions
April 23, 2019
I am so excited to announce that my first book, Cutting Onions – Leadership Lessons Learned from the Restaurant Industry is being published by Morgan James Publishing in Nashville. We have also selected the final cover art and I wanted to share it here! Here are some key dates related to the release of Cutting […]
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Making Lightning Strike Twice
February 5, 2019
The decade I spent with Chipotle (‘02-‘12) was absolutely amazing. During the pre-IPO years where we were trying to figure out who we were and making it up as we went along were a blast. Post-IPO where we saw accelerated growth, but also recognized that we needed to build a strong people culture to make it all happen, was incredibly inspiring.