(Image credit: bossfight.co) I’m reading an amazing book right now by Ryan Holiday called “Ego is The Enemy” and am truly enjoying it. Ryan brings
Battling a Stutter in the Workplace
image credit: bossfight.co During this time of working towards setting up my consulting and coaching practice, one of the organizations among several that I am feeling led
The 80’s Are Over. And So is the 80’s Management Style.
(image credit: bossfight.co) The best restaurant companies rise above the internal politics that seem so pervasive across many organizations today. Recognize and reward top performers
You Say You Want a Revolution? Using What You Learn at Conferences to Improve Results Quicker
(Image credit: bossfight.co) This week I am attending the Restaurant Leadership Conference in Scottsdale, AZ and it’s been a great time of learning and sharing
The Shift: What’s Working (and Why) Instead of What’s Not
As restaurant operators and leaders we are trained very early in our career on how to recognize problems. Slow service, food quality that is not
Why Culture Matters and Why Restaurant Companies Struggle to Get It Right
(Image credit: bossfight.co) As I make this transition from a restaurant executive who is accountable for an entire company to a consultant and coach who
