Bobby Shaw Consulting

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Start with talent. Finish with strengths.

Bobby Shaw works with business leaders and restaurant owners to improve their results through developing a strong, strengths-based culture of leadership development within their organizations.

Recently Published

  • A Simple Trick for Menu Innovation

    May 3, 2021

    Check out this clip from my podcast conversation with Tim Hackbardt, CMO of Del Taco. This is a brilliant trick any restaurant brand can do to innovate their menu.

  • Getting Restaurants Ready for Post COVID Dining

    April 20, 2021

    How does the restaurant industry move forward post-COVID? For the first time most restaurant companies are on the same playing field regardless of their size. More than ever restaurants are competing for the same dining dollars.

  • Insert {Chef} Here

    March 22, 2021

    Longtime Nashville chef Jeremy Barlow has come up with an amazing idea I happened upon during my trip to Music City this past weekend. Located in the ever bustling 12 South district in Nashville, ‘Insert Chef Here’ is Jeremy’s idea to help keep chefs being able to cook for people...

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