Start with talent. Finish with strengths.
June 1, 2019
I am several months away from the release of my book “Cutting Onions: Leadership Lessons from the Restaurant Industry” but I’m still writing and wanted to share some thoughts around finding culture in an onion, which is one of the most important lessons. Much like my book, this post is about more than cutting an […]
May 5, 2019
Things change fast in the restaurant industry. Over the last 35 years that change has happened at a rapid-fire pace. From changes in technology to menu innovation to how restaurants are built, change has been like a speeding bullet. I feel fortunate to have been in this space at this time in the history of the industry and getting to experience the evolution of how business gets done.
April 23, 2019
I am so excited to announce that my first book, Cutting Onions – Leadership Lessons Learned from the Restaurant Industry is being published by Morgan James Publishing in Nashville. We have also selected the final cover art and I wanted to share it here! Here are some key dates related to the release of Cutting […]