Start with talent. Finish with strengths.
May 5, 2019
Things change fast in the restaurant industry. Over the last 35 years that change has happened at a rapid-fire pace. From changes in technology to menu innovation to how restaurants are built, change has been like a speeding bullet. I feel fortunate to have been in this space at this time in the history of the industry and getting to experience the evolution of how business gets done.
April 23, 2019
I am so excited to announce that my first book, Cutting Onions – Leadership Lessons Learned from the Restaurant Industry is being published by Morgan James Publishing in Nashville. We have also selected the final cover art and I wanted to share it here! Here are some key dates related to the release of Cutting […]
February 5, 2019
The decade I spent with Chipotle (‘02-‘12) was absolutely amazing. During the pre-IPO years where we were trying to figure out who we were and making it up as we went along were a blast. Post-IPO where we saw accelerated growth, but also recognized that we needed to build a strong people culture to make it all happen, was incredibly inspiring.