Start with talent. Finish with strengths.
April 20, 2021
How does the restaurant industry move forward post-COVID? For the first time most restaurant companies are on the same playing field regardless of their size. More than ever restaurants are competing for the same dining dollars.
March 22, 2021
Longtime Nashville chef Jeremy Barlow has come up with an amazing idea I happened upon during my trip to Music City this past weekend. Located in the ever bustling 12 South district in Nashville, ‘Insert Chef Here’ is Jeremy’s idea to help keep chefs being able to cook for people...
March 1, 2020
Ever since I found this picture of me as an employee of the McDonald's in Blue Springs Missouri back in 1984, I have been thinking about my sixteen-year-old self and what I was dreaming about back then.