I am so excited to announce that my first book, Cutting Onions – Leadership Lessons Learned from the Restaurant Industry is being published by Morgan James Publishing in Nashville. We have also selected the final cover art and I wanted to share it here!
Here are some key dates related to the release of Cutting Onions:
- Preorders will begin around the end of May at your favorite book retailer
- Books go to print at the end of June
- The e-book will be released on December 3, 2019
- All preorders will be fulfilled in February 2020
- The book will be released everywhere on March 10, 2020