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Cutting Onions

Published April 23, 2019

I am so excited to announce that my first book, Cutting Onions – Leadership Lessons Learned from the Restaurant Industry is being published by Morgan James Publishing in Nashville. We have also selected the final cover art and I wanted to share it here!

Here are some key dates related to the release of Cutting Onions:

  1. Preorders will begin around the end of May at your favorite book retailer
  2. Books go to print at the end of June
  3. The e-book will be released on December 3, 2019
  4. All preorders will be fulfilled in February 2020
  5. The book will be released everywhere on March 10, 2020