Hi everyone! I just wanted to remind everyone of a few key dates around the release of my first book, “Cutting Onions: Leadership Lessons Learned from The Restaurant Industry”.
– The e-book will be released on December 3, 2019
– All preorders will be fulfilled in February 2020
– The book will be released everywhere on March 10, 2020
I can’t believe the e-book will be out in just a few short weeks! I am excited to share these principles and stories with you. It is my belief that this book and the leadership lessons I have learned will help you on your leadership journey. Thank you for your continued support and encouragement!