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‘Cutting Onions’ Update

Published November 17, 2019

Hi everyone! I just wanted to remind everyone of a few key dates around the release of my first book, “Cutting Onions: Leadership Lessons Learned from The Restaurant Industry”.

– The e-book will be released on December 3, 2019

– All preorders will be fulfilled in February 2020

– The book will be released everywhere on March 10, 2020

I can’t believe the e-book will be out in just a few short weeks! I am excited to share these principles and stories with you. It is my belief that this book and the leadership lessons I have learned will help you on your leadership journey. Thank you for your continued support and encouragement!