Bobby has over 30 years experience in the restaurant business in all facets of operations, from his start at McDonald’s in the grill area in 1984 to overseeing 200+ restaurants with Chipotle from 2002-2012 to leading Freebirds World Burrito’s resurgence from 2013-2016 to working with the Salad and Go restaurant startup in 2017.
His real world experience of building teams and developing people in high growth brands transcends the typical operations background with a focus in leadership development and helping teams understand how to leverage their strengths and use what they are best at to help drive results the right way.
Bobby has used his experience to coach many different leaders in the industry, from startup Founders to senior executives to up and coming leaders, to help them leverage their strengths to be the best version of themselves.
Activities & Affiliations
- Center for Creative Leadership (2012)
- Top 25 Fast Casual Executive (2016)
- Gallup StrengthsFinder Coaching Certification (2017)
Longview Community College
Business Management & Administration
Get In Touch
Everyone can benefit from having a coach, much like every organization can benefit from another pair of eyes and set of hands to help you evaluate your business. That’s why we are here. As a long time restaurant operator, Bobby understands the real pressures of the restaurant industry and is ready consultations to walk you through your needs and the scope of your goals.