‘Cutting Onions’ Now Available on e-book!
December 10, 2019
The e-book version of Cutting Onions: Leadership Lessons Learned From the Restaurant Industry is available NOW, ahead of the physical book release on March 10, 2020.
December 10, 2019
The e-book version of Cutting Onions: Leadership Lessons Learned From the Restaurant Industry is available NOW, ahead of the physical book release on March 10, 2020.
April 23, 2019